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Active time: 10 minutes
Total time: 40 minutes
- Olive oil spray
- 4 large Portobello mushrooms, stems removed
- 1/2 cup low-sugar marinara sauce
- 1/2 cup (2 ounces) shredded mozzarella cheese
- 16 slices pepperoni sausage or 1 chorizo link, thinly sliced
- Heat oven to 375° F.
- Line baking sheet with parchment paper. Coat with olive oil spray.
- Using spoon, scrape out dark gills from mushrooms; discard gills.
- Place mushrooms stem-side up and top each with 2 tablespoons sauce. Sprinkle each with 2 tablespoons mozzarella cheese and four slices pepperoni or chorizo.
- Bake 20-25 minutes, until cheese is bubbly and mushrooms are soft.
G# / Ab - Super Locrian Scale
G# / Ab - Nine Tone Scale