Image of Pulled Pork Sandwiches with Peach-Olive Jam

Pulled Pork Sandwiches with Peach-Olive Jam

  1. Heat oven to 375° F.

  2. In large, high-sided saute pan, heat oil over medium-high heat.

  3. Season pork with salt and pepper, to taste, and cook in pan 3-4 minutes on each side until browned.

  4. Stir in garlic and continue cooking 3-5 minutes.

  5. Pour in chicken broth, peaches and chili powder; bring to boil.

  6. Cover loosely with foil and bake in oven 2 hours.

  7. With slotted spoon, carefully remove peaches and transfer to small mixing bowl. Mix olives and mustard with peaches; set aside.

  8. Continue to cook pork in oven 30-60 minutes until fork tender.

  9. Allow to cool slightly then shred by pulling apart with fork.

  10. Assemble sandwiches by spooning pork onto toasted rolls.

  11. Top with arugula and peach-olive mixture.

SOURCE:
California Olive Committee



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D# / Eb - Enigmatic Major Scale
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2ND
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3RD
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5TH
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6TH
C#
7TH
D

D# / Eb - Enigmatic Minor Scale
1ST
D#
2ND
E
3RD
Gb
4TH
A
5TH
Bb
6TH
C#
7TH
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